<link rel="stylesheet" href="styles.f3b1fba60ec7970c.css">

Optimasi Metode Fermentasi pada Proses Isolasi Senyawa Isoflavon dari Biji Kedelai (Glycine max (L) Merril) Melalui Fermentasi Tepung Kedelai

Simple item page
dc.Identifier.NIM00612050
dc.contributor.advisorChairil Anwar
dc.contributor.authorWinni Septiyasari
dc.date.accessioned2021-01-13T01:54:24Z
dc.date.available2021-01-13T01:54:24Z
dc.date.issued2005
dc.identifier.urihttps://repository.uii.ac.id/handle/123456789/26465
dc.publisherUniversitas Islam Indonesiaen_US
dc.subjectProses Isolasi Senyawa Isoflavonen_US
dc.subjectBiji Kedelai (Glycine max (L) Merril)en_US
dc.subjectFermentasi Tepung Kedelaien_US
dc.titleOptimasi Metode Fermentasi pada Proses Isolasi Senyawa Isoflavon dari Biji Kedelai (Glycine max (L) Merril) Melalui Fermentasi Tepung Kedelaien_US

Files

Original bundle

Now showing 1 - 2 of 2
Thumbnail Image
Name:
00612050 Winni Septiyasari.pdf
Size:
4.62 MB
Format:
Adobe Portable Document Format
Description:
Download
Thumbnail Image
Name:
00612050 Winni Septiyasari2.pdf
Size:
75.28 KB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Chemistry