Isolasi dan Identifikasi Senyawa Kardanol dari Limbah Kulit Biji Jambu Mete (Anacardium occidentale L)

dc.contributor.advisor	Prof. Riyanto, Ph.D.
dc.contributor.author	Ramadhini, Aulia Putri
dc.date.accessioned	2017-12-22T16:42:45Z
dc.date.available	2017-12-22T16:42:45Z
dc.date.issued	2017-05-05
dc.description.abstract	Isolation and identification of cardanol from cashew nut shell liquid (CNSL) has been done. Isolation of cashew nut shell liquid (CNSL) in cashew nut shell (Anacardium Occidentale L) using soxhlet extraction method with using nhexana. Cardanol is polymerization and decarboxylation produced by cashew nut shell. Cardanol from this research was analysed used GC-MS and FTIR. Based on analysis using GC-MS and FTIR, showed result of this research is cardanol. Result research showed the content of cardanol is 72,98% with GC-MS. The analysis result with FTIR that shows this compound have the aromatic compound C=C, alkyl, and OH.	en_US
dc.identifier.uri	https://repository.uii.ac.id/handle/123456789/4943
dc.publisher	Universitas Islam Indonesia	id
dc.subject	Cashew nut shell liquid (CNSL)	en_US
dc.subject	Cardanol	en_US
dc.subject	IR Spectrometry	en_US
dc.subject	GC-MS	en_US
dc.title	Isolasi dan Identifikasi Senyawa Kardanol dari Limbah Kulit Biji Jambu Mete (Anacardium occidentale L)	id
dc.type	Undergraduate Thesis	en_US