EFIKASI KERJA DAN KECEMASAN KOMUNIKASI PADA PELAYAN RUMAH MAKAN DI YOGYAKARTA

dc.contributor.advisor	Dr.rer.nat Arief Fahmi M.A., Psikolog
dc.contributor.author	Fadhlurrahman, 12320109
dc.date.accessioned	2019-01-03T09:25:08Z
dc.date.available	2019-01-03T09:25:08Z
dc.date.issued	2018-09-25
dc.description.abstract	This study aims to determine the relationship between self-efficacy and communication anxiety in restaurant waitresses. The study involved 50 restaurant servants, consisting of 33 men and 17 women. The measuring instrument used in this study is the self-efficacy scale developed by researchers based on Bandura's (1997) theory and the communication anxiety scale developed by researchers based on McCrosky's (1986) theory. The results of this data analysis using SPSS 16.0 which shows that there is a significant negative relationship between self-efficacy and communication anxiety of 18,4% (r = -0.429, p = 0.002 <0.05). These results indicate that there is a significant negative relationship between self-efficacy against communication anxiety in restaurant servants	en_US
dc.identifier.uri	https://repository.uii.ac.id/handle/123456789/12363
dc.publisher	Universitas Islam Indonesia	en_US
dc.subject	Work-efficacy	en_US
dc.subject	Communication Anxiety	en_US
dc.subject	Waiter	en_US
dc.subject	Restaurant	en_US
dc.title	EFIKASI KERJA DAN KECEMASAN KOMUNIKASI PADA PELAYAN RUMAH MAKAN DI YOGYAKARTA	en_US
dc.type	Undergraduate Thesis	en_US